Dear Editor,
I've been a vegan for more than 15 years and I wholeheartedly agree with Saimi Rote Bergmann's assessment of mock meats: They're tasty, healthy, humane, and can fool even a die-hard carnivore (Meat substitutes pass the taste test, 4/7/07).
I recommend using Morningstar Farms Burger-Style Recipe Crumbles instead of beef in chili, tacos, and sloppy Joes, and Morningstar's vegetarian Chik'n Strips and Steak Strips in stir-fries, stews, and casseroles. Boca original and roasted onion veggie burgers, Morningstar Farms Better 'n Burgers, Amy's All American Burger, and Gardenburger Flame Grilled burger are great on the grill, and you can make a delicious mock chicken-salad sandwich with Worthington's Chic-ketts and Veganaise eggless mayonnaise. Or try Worthington's Tuno in a tuna-free tuna sandwich.
I encourage anyone who wants more tips, recipes, and product suggestions, or a free vegetarian starter kit, to visit www.VegCooking.com.
Sincerely,
Heather Moore
Senior Writer
People for the Ethical Treatment of Animals
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