Spice Up Super Bowl Grub with Rosa Mexicano

Kick up the heat on game day grub for this year’s Super Bowl Sunday with Rosa Mexicano’s “Real Men Cook Mexican: Official Guide to a Mexican Super Bowl Party,” featuring ongoing menu specials and a cooking demonstration and luncheon with free admission for men on January 24.

Just in time for the biggest show in sports on February 1, Rosa Mexicano’s hearty football fare includes a Mexican take on “pigskin” with its Pedazos de Chicarron (crispy seasoned pork rinds with a spicy black bean salsa); gourmet tailgating finger foods like Camarones Rebosados (jumbo Mexican shrimp wrapped in bacon); and spiced up classics such as the Chile con Carne y Chipotle (ground skirt steak, black bean, and chipotle chili).

Guests can practice pre-game cooking for the football feeding frenzy at the January 24 class and luncheon with Riverside Square Executive Chef Joseph Preziosi, or feast on menu specials offered January 14 through February 8.

Please see below for full details about the “Real Men Cook Mexican” festivities and specials, part of Rosa Mexicano’s year-long Flavors of Mexico series, celebrating the diverse flavors of Mexican cuisine.

Real Men Cook Mexican Demonstration & Luncheon

The Official Guide to a Mexican Super Bowl Party

Saturday, January 24, 2009
10:00 am Cooking Demonstration; 11:30 am Luncheon
$35 Per Woman, Including Tax and Gratuity/Male guests are free
Reservations necessary: Call Marsden Ricketts at 201-489-9100
Rosa Mexicano Riverside Square, 390 Hackensack Avenue

Executive Chef Joseph Preziosi demonstrates unique, easy-to-make Super Bowl recipes followed by a luncheon for guests to enjoy:

Camarones Rebosados
Jumbo Mexican shrimp wrapped in bacon and grilled, served with spicy corn bread cakes and Nortena sauce
Chile Con Carne y Chipotle
Ground skirt steak, black beans, chipotle chili, served with crema, shredded cheese, Pico de Gallo and tortilla chips
Pedazos de Chicharron
Crispy seasoned pork rinds with a spicy black bean salsa
Pay de Velvet Moussellini
Ice cream pie filled with vanilla ice cream, Kahlua, brandy and dark rum topped with Mexican chocolate cognac sauce and marinated dark cherries
Real Men Cook Mexican Menu Specials


Menu available January 14 through February 8 at Rosa Mexicano
Riverside Square; 390 Hackensack Avenue

Appetizers
Camarones Rebosados
Jumbo Mexican shrimp wrapped in bacon and grilled, served with spicy corn bread cakes and Nortena sauce
Lunch & Dinner: $8.75

Tostadas de Queso de Puerco Escabeche
Traditional street food of Mexico City: crispy tortillas topped with hogs head cheese, cabbage and salsa
Dinner: $7.50

Pedazos de Chicharron
Crispy seasoned pork rinds with a spicy black bean salsa
Lunch & Dinner: $7.50

Chile con Carne y Chipotle
Ground skirt steak, black beans, chipotle chili, served with crema, shredded cheese, Pico de Gallo and tortilla chips
Lunch (as entrée) $12.50 & Dinner: $8.50

Entrees
Rib Eye de Res Anejo a la Parilla
Grilled 18 oz. rib eye steak, topped with tequila and blue cheese butter, tobacco fried onion rings and tomatillo sweet corn salsa
Dinner: $34.00

Chamorro Relleno
20 oz. slow roasted pork leg stuffed with smoked ham, bacon and cheese served with mashed yucca
Dinner: $25.00

Enchiladas Ranchera con Pollo
Two warm tortillas filled with pulled chicken, bacon and mushrooms, topped with tomato sauce and Chihuahua cheese and baked to perfection
Lunch: $15.00

Dessert
Pay de Velvet Moussellini
Ice cream pie filled with vanilla ice cream mixed with Kahlua, brandy and dark rum, topped with Mexican chocolate cognac sauce and marinated dark cherries
Lunch and Dinner: $8.00