New Jersey Restaurant Week Adds Sizzle To NJ Economy

Governor Jon Corzine has proclaimed April 20-27, 2009 as New Jersey Restaurant Week. In conjunction with the New Jersey Restaurant Association (NJRA), the state is actively encouraging residents to “dine out” and help rebuild the economy. New Jersey’s restaurant industry comprises nearly 16,000 full, casual and quick service restaurants, employing a labor force of more than 205,000.

“This is a great opportunity for residents to dine out and experience the diverse dining pleasures available throughout the state,” said Deborah Dowdell, NJRA president. “We’re gratified Governor Corzine has issued this proclamation to recognize the contributions of one of the state’s most vital industries.”

NJRA provides training in food safety, alcohol server responsibility, guest loyalty and language training, and has trained more than 4,000 people over the past two and half years. In addition, NJRA has launched its “Dine Out Often” campaign earlier this year to highlight the tremendous array of dining choices for every taste and budget, emphasizing the diversity that characterizes our state.

Not only can New Jersey residents take advantage of Restaurant Week to help the state’s economy, they will also have an opportunity to take full advantage of the culinary riches New Jersey has to offer. During New Jersey’s Restaurant Week, restaurants will feature varying dining values to suit every budget.

A list of participating restaurants will be available at www.DineOutNJ.org.

The NJRA represents owners and operators of full-service restaurants, catering facilities, taverns & pubs, brew pubs, diner restaurants, hotel restaurants, coffee shops, limited & quick service restaurants, institutional feeders, delis pizzerias, country clubs, culinary students and schools. Today, the New Jersey restaurant and hospitality industry generates $12 billion in annual sales.