Lunch at the Bergen Room
By Paramus Post Saturday, March 13, 2010, 08:41 AM EST
Featuring Anthony Scillia's Menu
Date: Wednesday, March 31, 2010
Time: 12:00pm - 1:00pm
Location: Bergen Community College
400 Paramus Road, Paramus, NJ
Cost: $10 per person
For reservation, please call Anthony at 201-447-7222.
The Bergen Room
Antipasti
(Choice of One)
Borsa Ripiene Con Mozzarella e Pomodori
Prosciutto stuffed with Fresh Mozzarella & Sundried Tomatoes
Or
Pizzette
Small Personal Pizza
Insalata
(Served with choice of dressings)
Insalata di Casa
House Salad
Secondi
(Choice of One)
Cappasante con i Funghi del Bosco
Pan Roasted Sea Scallops with Wild Mushrooms
Or
Arrosto di Maiale con la Salsa del Fico
Roasted Pork Loin with Fig Sauce
Pasta
Bucatini All’Amatriciana
Bucatini in a Spicy/Pancetta Tomato Sauce
Contorni
Sauteed Broccoli Rabe
I Dolci
(Choice of One)
Bergen Room Parfait
Or
Panna Cotta con Frutti di Bosco
Date: Wednesday, March 31, 2010
Time: 12:00pm - 1:00pm
Location: Bergen Community College
400 Paramus Road, Paramus, NJ
Cost: $10 per person
For reservation, please call Anthony at 201-447-7222.
The Bergen Room
Antipasti
(Choice of One)
Borsa Ripiene Con Mozzarella e Pomodori
Prosciutto stuffed with Fresh Mozzarella & Sundried Tomatoes
Or
Pizzette
Small Personal Pizza
Insalata
(Served with choice of dressings)
Insalata di Casa
House Salad
Secondi
(Choice of One)
Cappasante con i Funghi del Bosco
Pan Roasted Sea Scallops with Wild Mushrooms
Or
Arrosto di Maiale con la Salsa del Fico
Roasted Pork Loin with Fig Sauce
Pasta
Bucatini All’Amatriciana
Bucatini in a Spicy/Pancetta Tomato Sauce
Contorni
Sauteed Broccoli Rabe
I Dolci
(Choice of One)
Bergen Room Parfait
Or
Panna Cotta con Frutti di Bosco




