The Complete Root Cellar Book by Steve Maxwell and Jennifer MacKenzie
By Mel Fabrikant Monday, May 10, 2010, 04:13 PM EDT
Going back to basics and simple living, The Complete Root Cellar Book by Steve Maxwell and Jennifer MacKenzie has building plans for root cellars and recipes for the provender. One of the main reasons for a root cellar would be the economical environmental effect on storage of fruits, vegetables and preserves. Another would be that they last longer, stay fresher at a minimal cost.
The book contains plans for five different root cellars and strategies for apartment dwellers and residents of homes without a basement. The plans have illustrated, detailed construction diagrams. The book lists sources for material.
After selecting and erecting the type of root cellar you desire , the authors will help you to select the type of provisions that best store in your new root cellar and how to keep them.. In addition, recipes are provided that are simple to follow yet yield delicious repasts.
Soups like French Onion Soup, Jerusalem Artichoke Soup, Borscht and Curried Sweet Potato and Lime Soup. Salads and Appetizers come next followed by Side Dishes and Main Courses like Roasted Fish Filets with Warm Fennel Slaw or Sear Roasted Steaks with Caramelized Cabbage & Onions and Dessert recipes too.
The Complete Root Cellar Book by Steve Maxwell and Jennifer MacKenzie is published by Robert Rose
The book contains plans for five different root cellars and strategies for apartment dwellers and residents of homes without a basement. The plans have illustrated, detailed construction diagrams. The book lists sources for material.
After selecting and erecting the type of root cellar you desire , the authors will help you to select the type of provisions that best store in your new root cellar and how to keep them.. In addition, recipes are provided that are simple to follow yet yield delicious repasts.
Soups like French Onion Soup, Jerusalem Artichoke Soup, Borscht and Curried Sweet Potato and Lime Soup. Salads and Appetizers come next followed by Side Dishes and Main Courses like Roasted Fish Filets with Warm Fennel Slaw or Sear Roasted Steaks with Caramelized Cabbage & Onions and Dessert recipes too.
The Complete Root Cellar Book by Steve Maxwell and Jennifer MacKenzie is published by Robert Rose
