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Friday, February 10, 2012, 07:03 PM EST
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350 Best Salads & Dressings


Another winner published by Robert Rose, Inc. who seems dedicated to authors who offer simplified recipes with ample descriptions and cooking tips. George Geary is the author of this book and offers the benefit of his years of experience, cooking knowledge and the ability to offer substitutes for the original recipe. He holds to my philosophy that there is more than one way to make an item.


The book has a table of contents as well as an index to each recipe. Each recipe has helpful hints and measures in metric and American measurements. For the novice, even the experienced cook or the home wanna be cook, this makes an excellent primer.

In addition to listing the tools needed, Geary lists some of the more important ingredients that are used in the book, As a somewhat experienced cook, I found new recipes and new ways to use basic ingredients.

350 best Salads & Dressings written by George Geary lists recipes that have withstood the trials given to it by cooks that have made salads before.
Bergen Community College

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