Healthy and Organic Mexican at Rosa Mexicano Available May 19th – June 13th, 2010
By Mel Fabrikant Monday, May 24, 2010, 10:02 AM EDT
Appetizers
Atun con Costra de Amaranto / Seared Amaranth Crusted Tuna
Seared tuna crusted in amaranth, sliced and served over organic tangerine, avocado and jicama with organic quinoa and tangerine salsa
$13.00
Sopa de Habas con Hierba Buena / Fava Bean and Mint soup
Fresh local fava beans and mint soup garnished with organic tomato salsa and hoja santa
$8.00
Entrees
Tamal de Pescado Picante / Banana Steamed Grouper
Filet of wild Florida Grouper steamed in a banana leaf with spicy tomatillo salsa and epazote
$23.00 Dinner only
Arrachera Integral con Espinacas / All Natural Grilled Hanger Steak
Local farm-raised all natural grilled hanger steak served with spicy smoked corn pico de gallo, organic spinach and beet salad
$16.00 Lunch
$24.00 Dinner
Tacos de Hongos con Flor de Calabaza / Skillet Roasted Vegetable Tacos
Wild mushrooms, squash blossoms, zucchini and garlic topped with fresh requeson. Served with flax seed tortillas, house salsa, street corn and charro beans
$15.00 Lunch
$17.00 Dinner
Dessert
Gratin de Toronja con Sorbets de Frutas / Grapefruit Gratin with Fresh Fruit Sorbet
Caramelized grapefruit slices topped with Mexican agave nectar, yogurt and a crunchy canela-coconut granola. Served with mango-hibiscus sorbet, coconut sorbet, and blueberry sorbet inside a granola tuile cup.
$8.50
Beverages (alcoholic)
Margarita Natural
Organic cucumber and cilantro muddled with organic cane sugar, Casa Noble organic silver tequila, agave and fresh lime juice
$12.00
Sangria Organica 100%
A refreshing spring-time sangria. Cucumber-infused vodka, Bonterra Vineyards Viognier, pineapple juice, fresh mint and diced apples. Available in an individual pitcher or a large pitcher that serves 3-4
$11.00
$33.00 Pitcher
Viognier, Bonterra, ”Organic”, Mendocino, California 2007
$12.00 By the Glass $45.00 Bottle
Cabernet Sauvignon, Santa Julia “Organic”, Mendoza, Argentina 2009
$10.00 By the Glass $35.00 Bottle
Aqua Frescas (non-alcoholic ) 100% organic
Arandano con Remolacha
Organic blueberry and beet with agave nectar
$6.00
Pepino con Mandarina
Organic tangerine and cucumber with agave nectar
$6.00
Atun con Costra de Amaranto / Seared Amaranth Crusted Tuna
Seared tuna crusted in amaranth, sliced and served over organic tangerine, avocado and jicama with organic quinoa and tangerine salsa
$13.00
Sopa de Habas con Hierba Buena / Fava Bean and Mint soup
Fresh local fava beans and mint soup garnished with organic tomato salsa and hoja santa
$8.00
Entrees
Tamal de Pescado Picante / Banana Steamed Grouper
Filet of wild Florida Grouper steamed in a banana leaf with spicy tomatillo salsa and epazote
$23.00 Dinner only
Arrachera Integral con Espinacas / All Natural Grilled Hanger Steak
Local farm-raised all natural grilled hanger steak served with spicy smoked corn pico de gallo, organic spinach and beet salad
$16.00 Lunch
$24.00 Dinner
Tacos de Hongos con Flor de Calabaza / Skillet Roasted Vegetable Tacos
Wild mushrooms, squash blossoms, zucchini and garlic topped with fresh requeson. Served with flax seed tortillas, house salsa, street corn and charro beans
$15.00 Lunch
$17.00 Dinner
Dessert
Gratin de Toronja con Sorbets de Frutas / Grapefruit Gratin with Fresh Fruit Sorbet
Caramelized grapefruit slices topped with Mexican agave nectar, yogurt and a crunchy canela-coconut granola. Served with mango-hibiscus sorbet, coconut sorbet, and blueberry sorbet inside a granola tuile cup.
$8.50
Beverages (alcoholic)
Margarita Natural
Organic cucumber and cilantro muddled with organic cane sugar, Casa Noble organic silver tequila, agave and fresh lime juice
$12.00
Sangria Organica 100%
A refreshing spring-time sangria. Cucumber-infused vodka, Bonterra Vineyards Viognier, pineapple juice, fresh mint and diced apples. Available in an individual pitcher or a large pitcher that serves 3-4
$11.00
$33.00 Pitcher
Viognier, Bonterra, ”Organic”, Mendocino, California 2007
$12.00 By the Glass $45.00 Bottle
Cabernet Sauvignon, Santa Julia “Organic”, Mendoza, Argentina 2009
$10.00 By the Glass $35.00 Bottle
Aqua Frescas (non-alcoholic ) 100% organic
Arandano con Remolacha
Organic blueberry and beet with agave nectar
$6.00
Pepino con Mandarina
Organic tangerine and cucumber with agave nectar
$6.00
