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The Paramus Post - Greater Paramus News and Lifestyle Webzine
Monday, August 29 2016 @ 10:17 AM EDT

Fougasse, A New Easter Bread Found at Fairway Market



Master Baker Sarah Black created a new offering, Fougasse! It is a traditional French bread decorated to please the eye as well as the palate. Light and airy, it is formed with dough similar to focaccia and has special toppings of tarragon-infused olive oil, Tarragon and Rock Salt. Our foodie, co-publisher Sophie Stone tried this different bread and was well pleased.

Packaged in a visual covering, fougasse can be served directly from the package or reheated for a few minutes. The price is minimal: $3.49 and is available at the bakery department. It is an unusual gift!


by Mel Fabrikant

Mel is a longtime Paramus resident and has belonged to many Paramus organizations. He is responsible for bringing the Scholarship Show to town and seeing to it that the initial presentation went over well. His five offspring were brought up through the Paramus school system. In addition, he is a longtime Paramus Rotary member.

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