Sixth Annual Cooking for Kids: Gourmet Fare from Everywhere!

Chefs Come Together for Children at St. Joseph’s Children’s Hospital
Who: Chefs from all corners of New Jersey and the metropolitan area will offer samplings of their signature dishes.
Among the guests will be:
Food Network’s Chopped contestant
CHEF RYAN DEPERSIO
of Fascino in Montclair, NJ and Bar Cara in Bloomfield, NJ, and
Nico Kitchen+Bar at NJPAC in Newark, NJ

Bravo TV’s Top Chef contestant
CHEF ARIANE DUARTE
of Culinariane in Montclair, NJ
Winner of the Food Network’s Chopped
CHEF MICHAEL CARRINO
of Pig & Prince Restaurant & Gastro Lounge in Montclair, NJ
CHEF JOHN BENJAMIN
of Restaurant Latour at Crystal Springs Resort in Hamburg, NJ
CHEF ERIC LeVINE
of Morris Tap & Grill in Randolph, NJ
ABC’s The Taste contestant
CHEF NINAMARIE BOJEKIAN
of Ooh La La Catering in Franklin Lakes, NJ

and other celebrity chefs to be announced!
Presented by NUTLEY PARK SHOPRITE
Featuring wines from NAPA VALLEY VINTNERS and GARY’S WINE & MARKETPLACE
What: An evening replete with exquisite cuisine, food and wine tastings, assorted brews, and much more.
When: Wednesday, March 20, 2013, 6:00–9:30 p.m.
Where: Westmount Country Club, Woodland Park, NJ
Why: To raise funds for pediatric programs and services at St. Joseph’s Children’s Hospital, located at St. Joseph’s Regional Medical Center in Paterson, NJ.

Details: This marks the sixth year of this event, which last year attracted more than 500 guests. There is a fee of $250 for general admission, which includes valet parking and a special parting gift.