Hosting the Holiday At Fairway Market
By Mel Fabrikant Wednesday, October 30, 2013, 01:11 PM EDT
Fairway Market stores throughout the Tri-State area are holding their annual free “Hosting the Holiday” event in which shoppers can sample main courses, side dishes, baked goods and more from the extensive Thanksgiving catering menu and receive 10% off catering orders placed that day.
“Hosting the Holiday” takes place on Saturday, November 2, 2013 and on Sunday, November 3, 2013 between 11 AM– 2 PM at twelve Fairway Market locations (excluding the Upper East Side and Upper West Side stores). Items available for tasting include autumn vegetable puree soup, butternut squash soup, roasted Fairway ABF turkey served with turkey gravy, roasted butternut squash, candied sweet potatoes, savory sausage stuffing, classic cranberry sauce, mashed potatoes and Fairway’s own apple, pumpkin and sweet potato pies.
“We know that Thanksgiving is all about great food and family,” said Herb Ruetsch, CEO of Fairway Market. “Our wonderful and extensive catering menu will provide the great food and give the hosts more time to be with family.”
Fairway will also be holding a KOSHER “Hosting the Holiday” event on Sunday, November 3, 2013 from 11:00AM - 2:00PM in the Paramus. The kosher items that will be available for tasting include autumn vegetable puree soup, butternut squash soup, roasted empire kosher turkey served with turkey gravy, roasted butternut squash, candied sweet potatoes, apple cranberry challah stuffing, classic cranberry sauce, mashed potatoes and Fairway’s own apple, pumpkin, and sweet potato pies.
Please go to www.fairwaymarket.com for complete Thanksgiving menus and ordering instructions.
WHAT: THANKGIVING CATERING MENU SAMPLING AT FAIRWAY MARKET
WHEN: SAT. NOV. 2 AND NOV 3
SUN. NOV. 3
11 AM TO 2 PM
WHERE: FAIRWAY MARKET PARAMUS
30 EAST RIDGEWOOD AVENUE
PARAMUS, NJ 07652