KITCHEN WORKSHOP: PIZZA
Hands-On Cooking Lessons for Making Amazing Pizza at Home
by Ruth Gresser
We’ve all dreamed of making our own pizza at home, we’ve imagined working the dough with our hands, creating our own sauces, and peppering our creations with basil, mushrooms, sausage, and so on. Unfortunately most of those of us who dream it never actually do it. But now we can!
With help from KITCHEN WORKSHOP: PIZZA [Quarry Books, Feb. 2014, $24.99 US / $27.99 CAN] readers will be pizza experts in no time. This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven and the tools most people already have in their kitchens.
• Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough.
• Level 2 moves to the classics and showcases all of the hits, including Pizza Margherita, Pizza Quatro Formaggi—and even a Calzone.
• Level 3 is filled with original pizza recipes from Ruth's award winning Washington, D.C. restaurants.
• Levels 4, 5, 6, & 7 will find readers learning to take their own pizzas to the next level with lessons on sauces, proteins, vegetables, and fruit toppings
From classic tomato and cheese pizza to unique combinations you’ve never dreamed of, KITCHEN WORKSHOP: PIZZA is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making