Doxy’s Fine Foods Expands Team to the East Coast
By Mel Fabrikant Thursday, February 27, 2014, 06:49 PM EST
Doxy’s Welcomes Annette as Mid-Atlantic Sales Director!
Doxy’s Fine Foods of Aurora, Colorado is proud to announce the addition of Annette Lehman to their staff as their Mid-Atlantic Sales Director. Based in southern New Jersey, Lehman will be handling sales connections on the east coast of the United States as Doxy’s Fine Foods grows and expands into nationwide distribution.
Annette Lehman comes to Doxy's with a varied background. She recently graduated from Drexel University in December of 2012, with a BS in Elementary Education. Lehman brings over 15 years of Executive Administrative experience with her, working in New Jersey and New York City, and is currently the Church School Coordinator for her parish, writing curriculum for Sunday school students. Prior to achieving her degree, Lehman worked as a Program Manager for three years managing an obesity prevention program for over 700 children in northern New Jersey. She also managed various large events for the non-profit, promoting health and wellness all over the state while simultaneously earning her Business degree.
“I’m very excited to be working with Doxy’s to help support their growth and expansion on the east coast,” expresses Lehman. “As an avid cooking aficionado, working for—and cooking with—Doxy’s Fine Foods is such an inspiring experience. I’m passionate about Doxy’s mission to bring delicious, easy to prepare, and healthy meal options to the world!”
In addition to her passion for Doxy’s innovative products for the world of cooking, Lehman is devoted to promoting healthy eating habits and wellness. As a three year breast cancer survivor, wife, and mother of three children, she knows the true importance of having a happy, healthy family, and is proud to work for a company with strong goals to help the world be happier and healthier with their products
About Doxy’s Fine Foods™
Nina Faull, founder of Doxy's Fine Foods, first found food to be her calling when she decided to write a cookbook to help men get active in the kitchen. Following the success of two editions of her cookbook, Faull began writing for Vintage Life Magazine's food column, and soon began to bottle/package her legendary spices, sauces, and vinaigrettes for friends and farmer's markets in Colorado-- thus, Doxy's was born! Now, Doxy's line of spices can be found in Whole Foods, Nature's Best, and more in the Rocky Mountain region and west coast! Popular in wine tasting rooms and natural food stores, Doxy’s products are all-natural, low in sodium, vegan, and gluten-free.
For further information about Doxy’s Seasonings and Doxy’s Fine Foods™ or for media related inquiries, product samples, or to set up an interview with Nina Faull, please contact Dana Kurth of Christie Communications at (805) 969-3744 or via email at firstname.lastname@example.org.