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New Book Offers Step-By-Step Guide And Recipes For Making Doughnuts In The Home Kitchen

HOMEMADE DOUGHNUTS
Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
by Kamal Grant
February 2014

Doughnuts aren’t just for special occasions, boardwalks, or carnivals: they’re for everyone! Doughnuts have been inspiring and influencing cultures, regions, and religions around the world for centuries. In short, there’s nothing more satisfying than a doughnut.


But no need to limit yourself to the bakery counter! With HOMEMADE DOUGHNUTS [Quarry Books, February 2014, $24.99 US / $27.99 Can] chef Kamal Grant of Atlanta’s Sublime Doughnuts shows you how to make creative, delicious doughnuts in your home kitchen. Inside you’ll find:
• Basic techniques such as rolling the dough, cutting, hand shaping, frying, and more Basic dough formulas for yeast doughnuts, cake doughnuts, fritters, biscuit-style doughnuts, and pie crusts to fry
• Mouth-watering glazes, including Honey Glaze, Peanut Butter Glaze, and Lemon-Thyme Glaze
• Delicious icings, including Salted Chocolate, Pistachio, Pink Lemonade
• Bourbon Inspired fillings, including Apple Butter, Blueberry, Coffee Custard, and Lemon Curd
• Accoutrements to put your doughnuts over the top such as almonds, balsamic vinegar reduction, candied bacon, and more
While the vision of the doughnut has evolved over time and been “fancified” by cart owners and Top Chefs alike, one thing reigns true: everyone loves a good doughnut. With step-by-step tutorials, HOMEMADE DOUGHNUTS will show you the basics of doughnut making, baking techniques, and practical problem-solving tactics for creating bakery-like doughnuts at home. From the classic to modern food art, this book provides the lessons for creating a gamut of deliciousness.
About the Author
Kamal Grant is the owner of Atlanta’s Sublime Doughnuts. Open since 2008, Sublime Doughnuts has been recognized by the industry publication, Bake Magazine, as “America’s Best Bakery” and has been featured as an Atlanta gem in the New York Times. It is honored for having the best doughnuts by foodies the world over, including Food & Wine editor Dana Cowin, who effusively declared, “There is no better breakfast in the world than sweets-savant Kamal Grant’s Fresh Strawberry N Cream doughnut. Unless, of course, you want one of his 27 other flavors.” The shop has even developed a cult following with Atlanta-based Cartoon Network’s Adult Swim, whose nightly “bumps” (clever messages in between commercials) gave Sublime Doughnuts a national audience. In 2012, Grant opened a second location in Bangkok, Thailand. They can be found online at www.sublimedoughnuts.com

* * *
HOMEMADE DOUGHNUTS
Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
by Kamal Grant
February 2014
Quarry Books
$24.99 US / $27.99 CAN
Soft Cover Trade Original
ISBN: 9-781-59253-845-4
ALSO AVAILABLE AS EBOOK!

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