Antonio Starita, World-Famous Pizza Master, to Share Neapolitan Pizza Techniques at A Mano in Ridgewood, NJ
By Post Friday, February 25 2011 @ 04:48 PM EST
One-Day-Only Demonstration of Traditional Neapolitan and Specialty Pizzas - March 5th
Ridgewood New Jersey’s authentic Neapolitan trattoria A Mano, will proudly host celebrated Italian Pizza chef, Antonio Starita, for a viewing of the craftsmanship of pizza. Taking place on Saturday, March 5th, 2011 at 1:00 PM and 4:00 PM by reservation only, maestro Starita will teach the art of Neapolitan pizza, including dough making and stretching, traditional recipes and expert techniques. The cost of the demonstration is $ 10 per person, which will be credited towards lunch or dinner immediately following the events, should guests choose to enjoy a meal at A Mano.