Author of ten Jewish cookbooks, her latest is QUICHES, KUGELS, and COUSCOUS: MY SEARCH FOR JEWISH COOKING IN FRANCE (Knopf, October 26). Her visit included a speaking engagement about her experiences with the Jewish culture, history and foods of France. A question and answer session followed. Sample food tastings was available of her favorite recipes from the book. The cook book was available for purchase with personalized book signing.