Fairway Market Paramus
The Paramus Post - Greater Paramus News and Lifestyle Webzine
Sunday, May 19, 2013, 09:51 AM EDT
Bergen Community College - Register Now
Cooking Corner  

BIG MIX FOR THE BIG GAME

Published by PP On

This Chipotle-Honey Nut Mix is sure to be a hit at your Super Bowl party. CNS Photo by Manny Franco.
Read the story

Comments 0 

PARTY FAVORITE

Published by PP On

Beer-Poached Shrimp with homemade cocktail sauce makes an easy and impressive Super Bowl staple. CNS Photo by Manny Franco.Read the story

Comments 0 

TREND-SETTING SPREADS

Published by PP On

Joe Kahn is owner of Seven on Prospect, a cosmopolitan grill in Peoria Heights, Ill. His restaurant uses coulis sauces and tapenade to add spice and avoid the fat that comes with butter-laden toppings. CNS Photo by John Henry.Read the story

Comments 0 

SAY CHEESE

Published by PP On

Laura Werlin, who won a James Beard Award for Best Cookbook in 2004 for 'The All-American Cheese and Wine Book,' visited San Diego recently for a class on pairing cheese with wine. CNS Photo by Nadia Borowski Scott.
Read the story

Comments 0 

LOST, BUT FOUND AGAIN

Published by PP On

Cooks Illustrated food writer Jack Bishop describes the book 'America's Best Lost Recipes' as a 'preservation project.' CNS Photo. Read the story

Comments 0 

HOLIDAY COOKING

Published by PP On

Holiday cookies are a sweet treat that provides comfort and joy. CNS Photo.
Read the story

Comments 0 

YUMMY APPETIZERS

Published by PP On

Endive With Gorgonzola and Walnuts, front, and Smoked Salmon Canapes are elegant choices for a party. CNS Photo courtesy of wineanswers.com.
Read the story

Comments 0 

CRANBERRY-ORANGE DREAM

Published by PP On

Cranberry-Orange Dream calls for a graham cracker crust topped with sweetened cream cheese, then Jell-O mixed with cranberry sauce and mandarin oranges. CNS Photo courtesy of Kraft Foods.
Read the story

Comments 0 

MERRY CHERRY HOLIDAY DESSERT

Published by PP On

Merry Cherry Holiday Dessert, from the Jell-O test kitchen, incorporates angel food cake into the Jell-O. CNS Photo courtesy of Kraft Foods.
Read the story

Comments 0 

PIE SECRETS

Published by PP On

With an apple juice glaze and atypical looks, this large rectangular Apple Slab Pie has all the flavor of a traditional pie, and it serves up to 20 people. CNS Photo by Anita L. Arambula.Read the story

Comments 0 

LEFTOVER ACHIEVERS

Published by PP On

Turkey Panini, featuring turkey slices topped with a mixture of cranberry sauce, mayo and chipotle chile, is a tasty update on the classic post-holiday sandwich. CNS Photo courtesy of Ocean Spray.
Read the story

Comments 0 

POST-FEAST FOOD

Published by PP On

One way to give leftover turkey a fresh look is to team it with greens, avocado slices and orange segments for a main-course salad. CNS Photo courtesy of Butterball.
Read the story

Comments 0 

Page 10 of 18
Jump to:  
Album ID: 429 
Sort By  

Sponsor Ads

Top 10 Stories in 30 Days

Top 10 Stories in 30 Days

Text Sponsor Ads

Trinity Presbyterian Church
Join the purpose driven church exercising faith, hope, and love because nothing else matters...
www.TrinityFamily.org
Spivak Lighting
Lamp Repairs, Chandeliers, Track Lighting, Outdoor Lamps, Recess Lighting, Paddle Fans, Consultation
www.spivaklighting.com
StoneMicro Web Technologies
Dynamic Website Development, Content Management System, Blogs, Web design, Web hosting services
www.StoneMicro.com
Sponsor ParamusPost