Cooking Corner
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BIG MIX FOR THE BIG GAME
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This Chipotle-Honey Nut Mix is sure to be a hit at your Super Bowl party. CNS Photo by Manny Franco. |
PARTY FAVORITE
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Beer-Poached Shrimp with homemade cocktail sauce makes an easy and impressive Super Bowl staple. CNS Photo by Manny Franco.Read the story |
TREND-SETTING SPREADS
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Joe Kahn is owner of Seven on Prospect, a cosmopolitan grill in Peoria Heights, Ill. His restaurant uses coulis sauces and tapenade to add spice and avoid the fat that comes with butter-laden toppings. CNS Photo by John Henry.Read the story |
SAY CHEESE
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Laura Werlin, who won a James Beard Award for Best Cookbook in 2004 for 'The All-American Cheese and Wine Book,' visited San Diego recently for a class on pairing cheese with wine. CNS Photo by Nadia Borowski Scott. |
LOST, BUT FOUND AGAIN
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Cooks Illustrated food writer Jack Bishop describes the book 'America's Best Lost Recipes' as a 'preservation project.' CNS Photo. Read the story |
HOLIDAY COOKING
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Holiday cookies are a sweet treat that provides comfort and joy. CNS Photo. |
YUMMY APPETIZERS
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Endive With Gorgonzola and Walnuts, front, and Smoked Salmon Canapes are elegant choices for a party. CNS Photo courtesy of wineanswers.com. |
CRANBERRY-ORANGE DREAM
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Cranberry-Orange Dream calls for a graham cracker crust topped with sweetened cream cheese, then Jell-O mixed with cranberry sauce and mandarin oranges. CNS Photo courtesy of Kraft Foods. |
MERRY CHERRY HOLIDAY DESSERT
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Merry Cherry Holiday Dessert, from the Jell-O test kitchen, incorporates angel food cake into the Jell-O. CNS Photo courtesy of Kraft Foods. |
PIE SECRETS
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With an apple juice glaze and atypical looks, this large rectangular Apple Slab Pie has all the flavor of a traditional pie, and it serves up to 20 people. CNS Photo by Anita L. Arambula.Read the story |
LEFTOVER ACHIEVERS
Published by PP On
Turkey Panini, featuring turkey slices topped with a mixture of cranberry sauce, mayo and chipotle chile, is a tasty update on the classic post-holiday sandwich. CNS Photo courtesy of Ocean Spray. |
POST-FEAST FOOD
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One way to give leftover turkey a fresh look is to team it with greens, avocado slices and orange segments for a main-course salad. CNS Photo courtesy of Butterball. |
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