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The Paramus Post - Greater Paramus News and Lifestyle Webzine
Friday, December 09 2016 @ 11:58 PM EST
The Paramus Post - Greater Paramus News and Lifestyle Webzine
Friday, December 09 2016 @ 11:58 PM EST
The Paramus Post - Greater Paramus News and Lifestyle Webzine
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    ZENSATIONAL BREAD

    Baker Jerry Caldwell works with ciabatta dough at Peoria Bread Co. in Peoria, Ill. CNS Photo by David Zalanik. Read the story

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    DELICACY OR DISGUSTING

    Foie gras is a delight for many, but considered a gross cruelty by animal activists. California will ban the delicacy in 2012. CNS Photo by Earnie Grafton.Read the story

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    ONE-POT COOKING

    “The Culinary Institute of America One Dish Meals” has more than 150 recipes, including Veal Braised in Asti Spumante. CNS Photo. Read the story

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    HOLIDAY CATERING

    Holding a holiday party? You can save some stress by planning ahead. CNS Illustration by Jacie Landeros.Read the story

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    DRESSED FOR SUCCESS

    Honey Sesame Butter turns green beans and carrots into an inventive and flavorful side dish. The simple recipe calls for blending butter with honey, toasted sesame seed oil and both black and white sesame seeds toasted to a rich nuttiness. CNS Photo.Read the story

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    FESTIVE SPREAD

    Boldly colored and flavored, Pomegranate Clementine Butter has a tangy taste that can be paired with sweet or savory foods. Use it on everything from cinnamon muffins and buttermilk waffles to baked ham and mashed sweet potatoes. CNS PhotoRead the story

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    BREAKFAST BONANZA

    Joanna Garcia, left, and Jaime Carmona serve a breakfast burrito to a patron at Jack in the Box in El Cajon, Calif. CNS Photo by Howard Lipin. Read the story

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    BELLY OF THE BEAST

    At Arterra in the San Diego Marriott Del Mar, swordfish belly is paired with orange-lacquered pork belly and shell beans in a deconstructed cassoulet. CNS Photo by Crissy Pascual.
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