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The Paramus Post - Greater Paramus News and Lifestyle Webzine
Friday, April 20 2018 @ 07:50 PM EDT
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The Paramus Post - Greater Paramus News and Lifestyle Webzine
Friday, April 20 2018 @ 07:50 PM EDT
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The Paramus Post - Greater Paramus News and Lifestyle Webzine
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    MENU OF MEMORIES

    Tamara Santiago's Butternut Squash Gratin, a recipe she got from a friend, is always a hit at Thanksgiving. CNS Photo by Earnie Grafton.
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    POP ART

    It's super easy to whip up a batch of Maple-Pumpkin Spice Popcorn for a holiday gift. CNS Photo courtesy of The Popcorn Board.
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    POST-FEAST FOOD

    One way to give leftover turkey a fresh look is to team it with greens, avocado slices and orange segments for a main-course salad. CNS Photo courtesy of Butterball.
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    LEFTOVER ACHIEVERS

    Turkey Panini, featuring turkey slices topped with a mixture of cranberry sauce, mayo and chipotle chile, is a tasty update on the classic post-holiday sandwich. CNS Photo courtesy of Ocean Spray.
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    PIE SECRETS

    With an apple juice glaze and atypical looks, this large rectangular Apple Slab Pie has all the flavor of a traditional pie, and it serves up to 20 people. CNS Photo by Anita L. Arambula.Read the story

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    MERRY CHERRY HOLIDAY DESSERT

    Merry Cherry Holiday Dessert, from the Jell-O test kitchen, incorporates angel food cake into the Jell-O. CNS Photo courtesy of Kraft Foods.
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    CRANBERRY-ORANGE DREAM

    Cranberry-Orange Dream calls for a graham cracker crust topped with sweetened cream cheese, then Jell-O mixed with cranberry sauce and mandarin oranges. CNS Photo courtesy of Kraft Foods.
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    YUMMY APPETIZERS

    Endive With Gorgonzola and Walnuts, front, and Smoked Salmon Canapes are elegant choices for a party. CNS Photo courtesy of wineanswers.com.
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    HOLIDAY COOKING

    Holiday cookies are a sweet treat that provides comfort and joy. CNS Photo.
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    LOST, BUT FOUND AGAIN

    Cooks Illustrated food writer Jack Bishop describes the book 'America's Best Lost Recipes' as a 'preservation project.' CNS Photo. Read the story

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    SAY CHEESE

    Laura Werlin, who won a James Beard Award for Best Cookbook in 2004 for 'The All-American Cheese and Wine Book,' visited San Diego recently for a class on pairing cheese with wine. CNS Photo by Nadia Borowski Scott.
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    TREND-SETTING SPREADS

    Joe Kahn is owner of Seven on Prospect, a cosmopolitan grill in Peoria Heights, Ill. His restaurant uses coulis sauces and tapenade to add spice and avoid the fat that comes with butter-laden toppings. CNS Photo by John Henry.Read the story

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