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The Paramus Post - Greater Paramus News and Lifestyle Webzine
Saturday, September 24 2016 @ 04:53 PM EDT
  • Daniel Lammers

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    Daniel Lammers is once again harvesting plums after an October 2007 wildfire devastated his orchards in Ramona, Calif. Photo by John Gastaldo
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  • Heather Nelson

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    Heather Nelson stretches food dollars with extenders such as bread, potatoes and rice, plus Jell-O as a thrifty dessert. Photo by Earnie Grafton
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  • Chef Bernard Guillas

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    Chef Bernard Guillas captivated a class while showing how to make gazpacho at The Marine Room in San Diego. Photo by Scott Linnett.
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  • Chef Gavin Kaysen

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    Chef Gavin Kaysen of New York's Cafe Boulud, enjoys creating menus with locally grown ingredients. Photo by Lori Weisberg. Read the story

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  • Marinated boneless ribs and pork loin

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    slathered in barbecue sauce is a summertime favorite. Photo by Ron Johnson
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  • Published by ParamusPost On

    At Jolly Boy Saloon in San Diego, a special fountain drips icy water over a sugar cube into a shot of absinthe.Photo by David BrooksRead the story

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  • Sustainable seafood is a great catch

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  • A PLACE IN YOUR CART

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    With food prices going up and the economy heading south, eschewing pricey name-brand groceries in favor of lower-cost store brands is making a lot of sense. CNS Photo.
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  • FAMILY MEAL

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    Chef Martin Batis dines on Chicken Long Rice -- a dish based on the Hawaiian comfort food he grew up with. Sharing the meal are his wife, Kathleen; daughter, Kealohilani; and son, Zealand. CNS Photo by Earnie Grafton.
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  • THE SIMPLE LIFE

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    Cooking while hanging with Ma Nature can be easy -- and delicious. CNS Illustration by Jacie Landeros.
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  • FIBER IS YOUR FRIEND

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    Fiber can cut cholesterol and lower the risk of heart disease, and it may even slash the threat of certain cancers. Couscous with Zucchini and Almonds is a delicious way to get some of your needed fiber. CNS Photo by Crissy Pascual.Read the story

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  • GOES WITH EVERYTHING

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    Readers share their favorite eclectic, eccentric, unconventional and weird food combinations. CNS Photo Illustration by Jacie Landeros.
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