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Cooking Corner  
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A 5-pound pork shoulder slow-cooked on high for six hours can be used to make several dishes through out the week. Photo by David Brooks
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Party planner Diane Kern used heart-shaped cookie cutters to give Grand Marnier French Toast a romantic twist. Photo by Earnie Grafton.
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The good, the bad and the ugly in fast-food meals. Graphic by Anita L. Arambula.
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A dish like Macaroni and Cheese is good for beginners, as it introduces concepts like minced vegetables and thickening elements. Photo by Peggy Peattie.
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Danny Lopez, manager of Rubio's Fresh Mexican Grill in San Diego, delivered food to the front counter. Photo by Howard Lipin.
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The Graviti salt and pepper mill is powered by six AAA batteries. The grinders are activated when the mills are turned upside down. Photo by Eduardo Contreras.
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The lemony cheesecake prepared by Marilyn Biggica for her dessert party was made healthy with the addition of low-fat cottage cheese. Photo by Howard Lipin.
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The Pamplemousse Grill in Solana Beach, Calif., provides a variety of soup choices for the holiday season, including its "Roasted Pumpkin and Butternut Squash." Photo by David Brooks.
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Chef de Cuisine Sarah Linkenheil's Lemon Mousse Cheesecake can be found at Sally's Seafood on the Water at the Manchester Grand Hyatt Hotel. Photo by David Brooks.
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Roseville's golden grouper is a showcase of bold, savory umami flavors Photo by Howard Lipin. (end caption)

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The lowly lima went upscale with Scripps Hospital's Asian-infused treatment. Photo by John Gibbons.
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