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The Paramus Post - Greater Paramus News and Lifestyle Webzine
Thursday, September 21 2017 @ 01:50 PM EDT
The Paramus Post - Greater Paramus News and Lifestyle Webzine
Thursday, September 21 2017 @ 01:50 PM EDT
The Paramus Post - Greater Paramus News and Lifestyle Webzine
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    Coconut Cream Pie is a variation of Lillian Lemke's Strawberry Cream Pie. Photo by Anita L. Arambula.
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    A sriracha-based sauce is a delicious accent to grilled shrimp. Photo by Anita L. Arambula.
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    Huy Fong Foods of Rosemead, Calif., annually sells 10 million bottles of sriracha hot sauce. Photo courtesy of Huy Fong Foods.
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    Jason Maitland spooned juices over brisket he made from his mom's recipe as girlfriend Patricia Lee looked on. Photo by Howard Lipin.
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    Blue Door's grapes come from several sources, including Escondido (Calif.) Sunrise Vineyards. Photo by Eduardo Contreras.Read the story

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    The Maple Syrup Glazed Bacon at Suite & Tender in San Diego is one of the most popular dishes on the menu, according to chef and owner Kelley Jones. Photo by K.C. Alfred.
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    Tomato Gazpacho

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    San Diego Symphony trumpet player John MacFerran Wilds and principal horn Wei-Ping Chou reduced a Marchand de Vin sauce for a symphony patrons lunch. Photo by Laura Embry.
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    Burger

    Summer is the perfect season for cookouts and hamburgers, like this California Burger with Guacamole Mayonnaise from "Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling." Photo by Tim Turner.
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    Strawberry, either picked from the garden or purchased at the farmers market, are the kind of treat summer memories are made from. Photo by Laura Embry.
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    A dressing made with chipotle pepper adds zip to this Chipotle-Chicken Peach Salad. Photo copyright California PPN Network.
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    Homegrown or local produce is less likely to cause salmonella poisoning, as fewer hands have touched it.
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