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The Paramus Post - Greater Paramus News and Lifestyle Webzine
Monday, August 29 2016 @ 07:32 PM EDT
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    Blue Door's grapes come from several sources, including Escondido (Calif.) Sunrise Vineyards. Photo by Eduardo Contreras.Read the story

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    Jason Maitland spooned juices over brisket he made from his mom's recipe as girlfriend Patricia Lee looked on. Photo by Howard Lipin.
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    Huy Fong Foods of Rosemead, Calif., annually sells 10 million bottles of sriracha hot sauce. Photo courtesy of Huy Fong Foods.
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    A sriracha-based sauce is a delicious accent to grilled shrimp. Photo by Anita L. Arambula.
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    Coconut Cream Pie is a variation of Lillian Lemke's Strawberry Cream Pie. Photo by Anita L. Arambula.
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    Lillian Lemke made many memorable desserts, including a divine Strawberry Cream Pie. Photo by Anita L. Arambula.
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    Pan Con Chocolate is made from sliced baguette and dark Venezuelan chocolate. Photo by Chrissy Pascual
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  • Summer Lovin'

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    Michael Ferrill, co-manager of the all-vegan deli at Ocean Beach People's Organic Food Market in San Diego, seasoned potatoes for roasting. Photo by Laura Embry.
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  • Portobello

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    Portobello mushrooms are easy to grill and add savory flavor, texture, appetite appeal and nutrients to just about any meal. Photo courtesy of the Mushroom Council.
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