 |
|
 |
Cooking Corner
 |
||
| Home / Media Gallery / Features Pictures / Cooking Corner | ||
|
Published by PP On
![A sriracha-based sauce is a delicious accent to grilled shrimp. Photo by Anita L. Arambula.
[story:20090603102952617 Read the story]](http://www.paramuspost.com/mediagallery/mediaobjects/tn/c/c_cco051509adap.jpg "A sriracha-based sauce is a delicious accent to grilled shrimp. Photo by Anita L. Arambula.
[story:20090603102952617 Read the story]")
A sriracha-based sauce is a delicious accent to grilled shrimp. Photo by Anita L. Arambula. |
|
Published by PP On
![Coconut Cream Pie is a variation of Lillian Lemke's Strawberry Cream Pie. Photo by Anita L. Arambula.
[story:2009052119062138 Read the story]](http://www.paramuspost.com/mediagallery/mediaobjects/tn/b/b_cco050809bdap.jpg "Coconut Cream Pie is a variation of Lillian Lemke's Strawberry Cream Pie. Photo by Anita L. Arambula.
[story:2009052119062138 Read the story]")
Coconut Cream Pie is a variation of Lillian Lemke's Strawberry Cream Pie. Photo by Anita L. Arambula. |
|
Published by PP On
![Lillian Lemke made many memorable desserts, including a divine Strawberry Cream Pie. Photo by Anita L. Arambula.
[story:2009052119062138 Read the story]](http://www.paramuspost.com/mediagallery/mediaobjects/tn/4/4_cco050809adap.jpg "Lillian Lemke made many memorable desserts, including a divine Strawberry Cream Pie. Photo by Anita L. Arambula.
[story:2009052119062138 Read the story]")
Lillian Lemke made many memorable desserts, including a divine Strawberry Cream Pie. Photo by Anita L. Arambula. |
|
Published by PP On
![Pan Con Chocolate is made from sliced baguette and dark Venezuelan chocolate. Photo by Chrissy Pascual
[story:20090506190226467 Read the story]](http://www.paramuspost.com/mediagallery/mediaobjects/tn/f/f_cco050109bdap.jpg "Pan Con Chocolate is made from sliced baguette and dark Venezuelan chocolate. Photo by Chrissy Pascual
[story:20090506190226467 Read the story]")
Pan Con Chocolate is made from sliced baguette and dark Venezuelan chocolate. Photo by Chrissy Pascual |
Summer Lovin'
Published by PP On
![[story:20090504105305331 Read the story]](http://www.paramuspost.com/mediagallery/mediaobjects/tn/5/5_summer_lovin.jpg "[story:20090504105305331 Read the story]")
|
|
Published by PP On
![Michael Ferrill, co-manager of the all-vegan deli at Ocean Beach People's Organic Food Market in San Diego, seasoned potatoes for roasting. Photo by Laura Embry.
[story:20090430162557356 Read the story]](http://www.paramuspost.com/mediagallery/mediaobjects/tn/0/0_cco042409bdap.jpg "Michael Ferrill, co-manager of the all-vegan deli at Ocean Beach People's Organic Food Market in San Diego, seasoned potatoes for roasting. Photo by Laura Embry.
[story:20090430162557356 Read the story]")
Michael Ferrill, co-manager of the all-vegan deli at Ocean Beach People's Organic Food Market in San Diego, seasoned potatoes for roasting. Photo by Laura Embry. |
|
Published by PP On
|
|
Published by PP On
|
Portobello
Published by PP On
![Portobello mushrooms are easy to grill and add savory flavor, texture, appetite appeal and nutrients to just about any meal. Photo courtesy of the Mushroom Council.
[story:20090420165832499 Read the story]](http://www.paramuspost.com/mediagallery/mediaobjects/tn/0/0_cco041009dap.jpg "Portobello mushrooms are easy to grill and add savory flavor, texture, appetite appeal and nutrients to just about any meal. Photo courtesy of the Mushroom Council.
[story:20090420165832499 Read the story]")
Portobello mushrooms are easy to grill and add savory flavor, texture, appetite appeal and nutrients to just about any meal. Photo courtesy of the Mushroom Council. |
|
Published by PP On
![Stan Glenn, shown at Iowa Meat Farms in San Diego, teaches classes on preparing "Center of the Table" roasts. Photo by Bruce K. Huff.
[story:20090409074247126 Read the story]](http://www.paramuspost.com/mediagallery/mediaobjects/tn/5/5_cco040309dap.jpg "Stan Glenn, shown at Iowa Meat Farms in San Diego, teaches classes on preparing \"Center of the Table\" roasts. Photo by Bruce K. Huff.
[story:20090409074247126 Read the story]")
Stan Glenn, shown at Iowa Meat Farms in San Diego, teaches classes on preparing "Center of the Table" roasts. Photo by Bruce K. Huff. |
|
Published by PP On
A sausage patty tops the notorious Scottish dish haggis, served here with radishes and fried potatoes. Photo by Peggy Peattie. |
|
Published by PP On
![Roasted Baby Spring Vegetables features fingerling potatoes, baby carrots, radishes and asparagus. Photo by Anita L. Arambula.
[story:20090315160929160 Read the story]](http://www.paramuspost.com/mediagallery/mediaobjects/tn/6/6_cco031309dap.jpg "Roasted Baby Spring Vegetables features fingerling potatoes, baby carrots, radishes and asparagus. Photo by Anita L. Arambula.
[story:20090315160929160 Read the story]")
Roasted Baby Spring Vegetables features fingerling potatoes, baby carrots, radishes and asparagus. Photo by Anita L. Arambula. |
| Page 5 of 18 | |
| Album ID: 429 | |
| Trinity Presbyterian Church Join the purpose driven church exercising faith, hope, and love because nothing else matters... www.TrinityFamily.org |
| Spivak Lighting Lamp Repairs, Chandeliers, Track Lighting, Outdoor Lamps, Recess Lighting, Paddle Fans, Consultation www.spivaklighting.com |
| StoneMicro Web Technologies Dynamic Website Development, Content Management System, Blogs, Web design, Web hosting services www.StoneMicro.com |
| Sponsor ParamusPost |
