Cooking Corner
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Published by PP On
A sriracha-based sauce is a delicious accent to grilled shrimp. Photo by Anita L. Arambula. |
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Published by PP On
Coconut Cream Pie is a variation of Lillian Lemke's Strawberry Cream Pie. Photo by Anita L. Arambula. |
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Published by PP On
Lillian Lemke made many memorable desserts, including a divine Strawberry Cream Pie. Photo by Anita L. Arambula. |
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Published by PP On
Pan Con Chocolate is made from sliced baguette and dark Venezuelan chocolate. Photo by Chrissy Pascual |
Summer Lovin'
Published by PP On
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Published by PP On
Michael Ferrill, co-manager of the all-vegan deli at Ocean Beach People's Organic Food Market in San Diego, seasoned potatoes for roasting. Photo by Laura Embry. |
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Published by PP On
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Published by PP On
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Portobello
Published by PP On
Portobello mushrooms are easy to grill and add savory flavor, texture, appetite appeal and nutrients to just about any meal. Photo courtesy of the Mushroom Council. |
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Published by PP On
Stan Glenn, shown at Iowa Meat Farms in San Diego, teaches classes on preparing "Center of the Table" roasts. Photo by Bruce K. Huff. |
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Published by PP On
A sausage patty tops the notorious Scottish dish haggis, served here with radishes and fried potatoes. Photo by Peggy Peattie. |
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Published by PP On
Roasted Baby Spring Vegetables features fingerling potatoes, baby carrots, radishes and asparagus. Photo by Anita L. Arambula. |
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| Album ID: 429 | |
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