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The Paramus Post - Greater Paramus News and Lifestyle Webzine
Friday, November 27 2020 @ 11:57 PM EST
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The Paramus Post - Greater Paramus News and Lifestyle Webzine
Friday, November 27 2020 @ 11:57 PM EST
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The Paramus Post - Greater Paramus News and Lifestyle Webzine

Sharable Treats & Recipes From GOLDENBERG’S® PEANUT CHEWS®


With the unique convergence of Thanksgiving and Hanukkah this year, the season of sharing is upon us in a special way. And for something else special, the naturally shareable bite-sized candy brand, GOLDENBERG’S® PEANUT CHEWS®, has teamed up with Joy of Kosher to offer some delicious new recipes for consumers to share at get-togethers!

The sweet and kosher recipes featuring GOLDENBERG’S® PEANUT CHEWS® were created by Chef Jamie Geller to celebrate holidays, and the recent partnership with GOLDENBERG’S® PEANUT CHEWS®. In addition to the PEANUT CHEWS® and Pretzel Oatmeal Cookie recipe below, other great recipes include PEANUT CHEWS® Vanilla Cake, Baked Molasses Doughnuts with PEANUT CHEWS® Filling, and more.

“After 96 years, it’s exciting to see the delicious taste of GOLDENBERG’S® PEANUT CHEWS® reintroduced with these great recipes. The entertaining ideas that Jamie Geller and Joy of Kosher created are sure to become new favorites to share with families and friends.” says Bob Zender, Marketing Manager for GOLDENBERG’S® PEANUT CHEWS®.

More recipes can be found by visiting www.joyofkosher.com . For more information on GOLDENBERG’S® PEANUT CHEWS® please visit www.peanutchews.com.

PEANUT CHEWS® and Pretzel Oatmeal Cookies
• Prep Time : 15 min
• Cook Time : 10 min
• Ready Time : 25 min
• Servings 24

INGREDIENTS:
1 cup (225 grams) butter or coconut oil
½ (95 grams) cup packed light brown sugar
1/3 (65 grams) cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ (155 grams) cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup quick-cooking oats
1 cup finely chopped pretzels
2 cups chopped GOLDENBERG'S® PEANUT CHEWS®, from about 2 dozen small ones (hint: freeze four 2 ounce bars, then break the brittle candy with a rolling pin while in the package)

INSTRUCTIONS:
• Preheat the oven to 350 degrees.
• In a large bowl, cream together the butter (or coconut oil), brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the oats, pretzels, and PEANUT CHEWS®. Scoop heaping spoonfuls 2 inches apart onto a parchment-lined baking sheet.
• Bake for 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

GOLDENBERG’S® PEANUT CHEWS®, the beloved chewy-chocolatey peanut candy, was first made nearly a century ago in Philadelphia by the Goldenberg family. Since their creation, the popular candy has appealed to peanut and chocolate lovers everywhere because of its combination of chewy center with crunchy roasted peanuts and dark chocolatey coating. The candy remains as popular today as it was almost 100 years ago.

For more information on GOLDENBERG’S® PEANUT CHEWS®, please contact Stacey Bender or Courtney Manders at 973.744.0707 or [email protected] or visit GOLDENBERG’S® PEANUT CHEWS® online at www.peanutchews.com .

Goldenberg Candy Company is a division of Just Born Quality Confections, the makers of PEEPS®, MIKE AND IKE® and HOT TAMALES®. Just Born bought the company in 2003, and has continued the delicious candy making tradition started by the Goldenberg family almost a century ago. GOLDENBERG'S® PEANUT CHEWS® Brand Candies are still manufactured in Philadelphia, USA, as they have been since 1917. The candy is kosher and gluten-free, and the Original Dark flavor is vegan-friendly. For more information, please visit peanutchews.com  or Facebook at facebook.com/PeanutChewsCandy .

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