At AMERICAN CUT BAR & GRILL
Every Thursday 7PM – 10PM
Englewood Cliffs, NJ – (July 13, 2016) – LDV Hospitality and Chef Marc Forgione Presents Havana Nights every Thursday 7PM – 10PM on the Patio of American Cut Bar & Grill located at 495 Sylvan Ave (9W) in Englewood Cliffs, NJ. Enjoy the special Cuban inspired menu, hand-crafted cocktails – Havana style!, Cuban sounds and Cuban Cigars rolled by Newark’s own Jimenez family. Get a taste of Cuba without leaving New Jersey. For more information 201.510.4460
SCALLOP & SHRIMP CEVICHE $16
MARINATED SKIRT STEAK $29
PICKLED ONIONS, CHIMICHURRI, BLACK BEANS
GRILLED PORK CHOP $29
PINEAPPLE JALAPENO SALSA
TRADITIONAL FLAN $9
TRES LECHES CAKE $ 9
About American Cut Bar & Grill- Englewood Cliffs
American Cut Bar & Grill owned by LDV Hospitality (La Dolce Vita, or ‘the good life’) in partnership with Peter Serpico will offer a modern take on classic American dishes in a contemporary, casual ambience, reminiscent of Art Deco fused with a bit of rock & roll. Chef Marc Forgione, winner of Food Network’s “The Next Iron Chef” supervises the menu. Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star. American Cut Bar & Grill is located at 495 Sylvan Avenue (9W), Englewood Cliffs at the entrance to the Palisades Parkway. www.americancutrestaurants.com
About Marc Forgione: Chef Marc Forgione is the Chef/Owner of Restaurant Marc Forgione, American Cut and Lobster Press and is the Co-owner/Partner of Khe-Yo. He won season 3 of Food Network’s “The Next Iron Chef” at just 31 years old, making him the youngest winner in the show’s history. Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in The New York Times and received a Michelin star. Chef Forgione is a Chef Ambassador for Family Reach Foundation, Chefs for Kids Cancer, City Harvest, and Feeding America. In 2014, Chef Forgione became an author as well with the release of “Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant.”
About John Meadow: Focused on concept and business development, John Meadow drives the creative process for LDV Hospitality, envisioning and creating new concepts as well as forging business partnerships with hoteliers, developers, and celebrated chefs alike. John began his career in the hospitality industry immediately after graduating from Cornell University’s School of Hotel Administration, starting off as manager at The Plaza Hotel’s Oak Room. At 24, John sought out to create something of his own and opened the bar and grill Local West in midtown Manhattan. After an entrepreneurial freshman success in 2008, he launched LDV Hospitality, which now boasts a range of food and beverage concepts throughout the country. Whether fine dining or indulgent nightlife, the passion and philosophy of LDV is to take inspiration from iconic classics of old world hospitality cultures and adopt them to today’s modern social life.
About LDV Hospitality: LDV Hospitality (La Dolce Vita, or 'the good life') is a premier restaurant group that owns and operates 26 food and beverage venues across the country. LDV's philosophy is to take inspiration from the iconic classics of Old World cultures and adopt them to our modern social life through its collection of extraordinary people and concepts. Founded in 2008 by John Meadow, the LDV portfolio includes: American Cut | American Cut Bar & Grill | Corso Coffee | Diamond Horseshoe | Dolce Italian | D.O.C.G Enoteca |Lugo Cucina Italiana | No. 8 | Paramount Bar & Grill | Rec Room | The Regent Cocktail Club | Scarpetta. In 2015, LDV Hospitality partnered with Gurney's Montauk Resort & Seawater Spa to open five food & beverage venues within the resort. www.ldvhospitality.com.
About Jimenez Tobacco: Jimenez Tobacco a family tradition since 1903.The Jimenez family has been in the cigar business for more than 100 years. A brother and sister team, Humberto Jimenez and Nelda Pozo Jimenez, emigrated to Newark, NJ from the Oriente region of Cuba in the late 60's. For the past thirty years, they have carried on the family tradition of meticulously hand rolling premium cigars with renowned Cuban craftsmanship. As master blenders, and the heart and soul of Jimenez Tobacco, Humberto and Nelda became well established in the community and have gained a strong and loyal following. When you try one of their five-blend cigars, you are sure to experience an enjoyable smoke.