Sashimi Style Smoked Salmon is the latest addition to the company’s Blue Hill Bay® line of premium seafood specialties, which are made without artificial preservatives and sold ready to eat in single-serving packages. Salmon is lightly cured with salt and natural hardwood smoke to provide Acme’s sought-after signature flavor. Each package includes sliced salmon medallions from premium loins along with a packet of gluten free tamari sauce sure to please any foodie.
These convenient packages are an excellent accompaniment to any healthy lifestyle at just 190 calories. The product contains zero trans fat, is rich in protein, and is an excellent source of vitamin D. Sashimi Style Smoked Salmon is also gluten-free and rich in Omega-3 Fatty Acids, ideal as a savory appetizer or main course paired with sushi or traditional Japanese dishes, over or alongside your choice of rice or vegetables, and seasoned with provided tamari soy sauce or other condiments.
“We’re excited to announce the launch of our newest variety of premium smoked seafood, serving up a distinctly rich flavor certain to become a favorite at mealtime or on the go,” explained Ellen Lee-Allen, Senior Marketing Manager. Blue Hill Bay® Sashimi Style Smoked Salmon is offered in 5.2 oz. packages and 12-count cases. Product will be retailed at select Wegman’s and Whole Foods locations soon.
Learn more about Sashimi Style Smoked Salmon and the complete Blue Hill Bay® line of premium wild-caught seafood specialties by visiting bluehillbay.com.
About Acme Smoked Fish Corporation
Based in the Smoked Fish Capital, Brooklyn, Acme Smoked Fish Corporation has been committed to providing the highest quality smoked fish since the early 1900s. The strongest management team in the industry with more than half a century of experience allows Acme to be at the forefront of the smoked fish industry. Acme’s products are sold in retail and food service throughout the most prestigious establishments from coast to coast under the Acme, Blue Hill Bay, Ruby Bay, and Great American brands.