Album: Fry Pan Fashion Show

Album: Spring Cocktail

Album: FLOR DE CAŇA RUM

Album: Puddings and custards

Album: Recipes from the 43rd Pillsbury Bake-Off

Album: Cocktails

Album: Make my Cake

Album: Peanut butter sandwiches

At the Indigo grill in San Diego’s Little Italy area, chef Deborah Scott livens up mussels and clams with a Ginger Garlic Chipotle Crema. CNS Photo by Earnie Grafton. Read the story

Bartender Jen Cady says vibrant color and bold flavor make for great summer *censored*tails. CNS Photo by Bob Rossiter. Read the story

The fruits of summer - blueberries, strawberries, raspberries and blackberries - add color and flavor to many desserts. This Red, White and Blueberry Torte from Nestle is an almost brownie-like chocolate cake studded with chocolate chips and topped with a layer of cream cheese and whipped topping, then berries. CNS Photo. Read the story

Food Network star Giada de Laurentiis\' cooking demo featured grilled lettuce simply dressed with balsamic vinegar and olive oil. CNS Photo by Ron James. Read the story