1.Reducing the Risk of a Routine Brisket
When it comes to Passover, soup with matzo balls is a must, but from there, the menu varies from family to family. Passover commemorates the escape of the children of Israel from slavery in Egypt more than 3,000 years ago. It's one of the most widely observed Jewish holidays, and ...
by Caroline Dipping on 03/27 11:04AM - Story - 1,468 Hits

2.When Every Course Features Chocolate, Dinner is Divine
Michael Antonorsi is not given to sugarcoating the sorrows of this world. Any slings and arrows that outrageous fortune flings his way are likely to get dipped in chocolate. A co-founder of Chuao Chocolatier in trendy Southern California, Antonorsi acknowledges having watched the famous "Candy Factory" episode of "I Love ...
by Various Authors on 05/09 07:02AM - Story - 1,996 Hits

3.Hunting For Wild Meats Is Easy -- At Upscale Restaurants
Many Americans believe beef is what's for dinner. So it is, over at the Mama's Boy Bistro. But what's for dinner at the Testosterone Trattoria? What inspired the most hairy-chested cookbook ever published, rock star/bowhunter Ted Nugent's “Kill It and Grill It?” What, other than flaming napalm, smells like victory ...
by Various Authors on 12/27 04:47AM - Story - 2,165 Hits

4.Food plays key role in Chinese New Year
Thursday, Feb. 8, marks the beginning of the Chinese Lunar New Year, the Year of the Boar, and the start of a 15-day celebration that centers on family, rejuvenation, thankfulness and endless possibilities. "For our families, it's something like Thanksgiving or Christmas," said Tony Chen of Springfield, Ill. "If you ...
by Post on 02/03 12:59AM - Story - 5,725 Hits