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The Paramus Post - Greater Paramus News and Lifestyle Webzine
Tuesday, September 22 2020 @ 08:00 AM EDT
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The Paramus Post - Greater Paramus News and Lifestyle Webzine
Tuesday, September 22 2020 @ 08:00 AM EDT
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The Paramus Post - Greater Paramus News and Lifestyle Webzine

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Showing 1 - 25 of 76 results

1.NJPAC AND GOYA FOODS, INC. ANNOUNCE PARTNERSHIP
TO ENHANCE LATIN CULTURAL EVENTS AND ARTS LEARNING IN NEWARK AND BEYOND Goya Foods becomes NJPAC’s Official Sponsor of Latin Programming and Education    (Newark, New Jersey - May 21, 2018) New Jersey Performing Arts Center (NJPAC), the country’s most diverse urban arts center, has designated Goya Foods, Inc., the ...
by Post on 05/21 05:13PM - Story - 447 Hits
2.September is Family Meals Month: Hit the Ground Running with Help from Wegmans
ROCHESTER, NY – For many families, Back-to-School triggers a “resolution reset” even more powerful than New Year’s resolutions, say nutritionists at Wegmans Food Markets. Planning around everyone’s schedules, preparing healthy meals and snacks for all, and setting aside time for family meals during the week doesn’t just happen – it ...
by Post on 09/05 12:47PM - Story - 505 Hits
3.Pereg Is the Spice Of Life
PEREG GOURMET, LEADING PRODUCER OF PURE & NATURAL SPICES, OFFERS FUN FACTS, TIPS & INFO ON SEASONINGS   Clifton, NJ, AUG 4, 2015 -- If you think all spices are alike, think again. Pereg Gourmet (pereg-gourmet.com) is a leading producer of premium, all natural pure spices and spice blends, among other flavorful ...
by Press Release on 08/04 03:53PM - Story - 1,418 Hits
4.​Top Specialty Foods of 2015 Announced at Summer Fancy Food Show
NEW YORK (June 29, 2015) – Raspberry Rhubarb Goat Milk Caramels from Big Picture Farm in Townshend, Vt., is the winner of the sofi™ Award for outstanding new product of 2015. The confection is one of 33 winners in the annual competition which honors excellence across all specialty food categories, ...
by Post on 07/01 03:37PM - Story - 1,224 Hits
5.Second Annual Celebrity Food & Wine Show Benefiting local Families Experiencing Critical Times
Master Chef Jr. LOGAN GULEFF See Winner of FOX’s 2014 Master Chef Jr. LOGAN GULEFF  plus Bergen Community College Culinary Students Compete Live   Sunday, March 22, 2015 1PM – 4PM,  Clinton Inn Hotel 145 Dean Drive,  Tenafly, New Jersey 07670 Tickets: $65.00 GiantsofGenerosity.org or 201.567.2622 (Tenafly, New Jersey-February 3, 2015) ...
by Post on 02/03 06:24PM - Story - 1,676 Hits
6.Noodles & Company Celebrates 400th Location With Fair Lawn, NJ Opening
FREE signature Wisconsin Mac & Cheese for first 400 kids under 13 Restaurant partners with Fair Lawn Volunteer Fire Department to raise funds for their department needs, including fire house renovation project Fair Lawn, NJ – Noodles & Company, serving classic noodle and pasta dishes from around the world, today ...
by Post on 06/04 05:01PM - Story - 2,133 Hits
7.Doxy’s Fine Foods Expands Team to the East Coast
Doxy’s Welcomes Annette as Mid-Atlantic Sales Director! Doxy’s Fine Foods of Aurora, Colorado is proud to announce the addition of Annette Lehman to their staff as their Mid-Atlantic Sales Director. Based in southern New Jersey, Lehman will be handling sales connections on the east coast of the United States as ...
by Mel Fabrikant on 02/27 06:49PM - Story - 1,541 Hits
8.HAVEN Riverfront Restaurant & Bar Opening October 9th with New Executive Chef
Restaurateur Jerry Maher and his partner, Kerri-Ann Sweeten, owners of HAVEN Riverfront Restaurant & Bar, have named as Executive Chef Peter Larsen of Westwood, NJ. HAVEN is scheduled to open October 9th in the new Edgewater Harbor development.
by Mel Fabrikant on 09/09 04:34PM - Story - 1,280 Hits
9.A Sauce that is Hot, Spicy and Entirely Healthy
Chef Johnny McLaughlin, Owner of Heartbreaking Dawns, Shares Tips on Maximizing Health Benefits of Hot Sauce The hotter the hot sauce, the happier your health is going to be. Capsaicin, the chemical in peppers that causes hot sauce to be a fiery condiment, boasts more health benefits than one might ...
by Mel Fabrikant on 09/09 06:27AM - Story - 1,406 Hits
10.Igniting Your Hot Sauce IQ
Chef Johnny McLaughlin Whimsical Hot Sauce Uses from Heartbreaking Dawns Chef Johnny McLaughlin Chef Johnny McLaughlin, founder of Heartbreaking Dawns, the award-winning hot sauce company, knows hot to bring on the heat, from creating subtle waves of gentle warmth on the palate to unleashing fiery lashes on the tongue. "Hot ...
by Mel Fabrikant on 05/28 07:13PM - Story - 1,281 Hits
11.Heartbreaking Dawns Artisan Foods Wins 1st Place on Premiere Episode of Small-Business Competition Reality Show “Crowd Rules”
Northern New Jersey-based hot sauce company Heartbreaking Dawns Artisan Foods won the inaugural episode of CNBC’s new small business competition reality show “Crowd Rules” and took home $50,000. The first episode of “Crowd Rules," that aired on Tuesday May 14, featured Heartbreaking Dawns, producers of all-natural artisan sauces and spice ...
by Mel Fabrikant on 05/21 03:47PM - Story - 1,231 Hits
12.Healthy Winter Comfort Foods
Now that winter’s in full swing, you might notice yourself hungering for warm and rich foods to help offset the cold outdoors. These satisfying and familiar comfort foods may keep you warm, but, in their traditional forms, can often pile on a serious helping of calories and fat. On the ...
by Mel Fabrikant on 10/29 03:21PM - Story - 826 Hits
13..Recipe In A Flash Fresh Corn Salad
Here in the New Jersey/New York area, we are just hitting our stride with sweet local corn. We go to the Paterson Farmer’s Market almost every Saturday or Sunday to buy corn from upstate NY farmers. Then we grill it in the husk and savor it’s crisp, delicious flavor “a ...
by Mel Fabrikant on 07/31 03:38PM - Story - 1,016 Hits
14.Daily News Announces Winners Of The 1st And 10 Super Bowl Hero Contest Sponsored By Fairway And Best Buy
Crunchy Shrimp Po Boy & Eli Manning Super Hero come out on top Veronica Feinberg of Long Island and Sharrief Saalakhan of Brooklyn had a Super Super Bowl thanks to a Daily New contest sponsored by Fairway Market and Best Buy. Feinberg, the contest’s grand prize winner, won a Panasonic ...
by Mel Fabrikant on 02/04 07:21AM - Story - 1,622 Hits
15.Pereg Gourmet is Prepped for Passover!
Pereg Gourmet has released four new and mouthwatering couscous mixes for Passover. The delicious and nutritious couscous items are OU P certified. We now offer couscous with onions, couscous with mushrooms, and couscous with vegetables.
by Mel Fabrikant on 02/03 12:28PM - Story - 1,177 Hits
16.The Capital Grille Introduces New Seasonal Lunch Menu New “Plates Menu” Allows Customized Meals at the Speed of Lunch
Starting January 9, guests can enjoy an all new take on lunch at The Capital Grille, which offers fresh twists on American classics. In fact, for guests with a limited amount of time, The Capital Grille ensures they can enjoy the personalized service and enticing selections that characterize a Capital ...
by Mel Fabrikant on 01/04 11:08AM - Story - 1,426 Hits
17.Eat, Drink & Be Merry This Passover
Kosher Fest Passover 2011 Offers Big Variety of Kosher for Passover Spirits, More Gluten-Free & Organic Foods - More Varieties of Matzah & Familiar Brands never before Kosher for Passover Break out the gin, vodka, Sea Breeze and Mojito mixers, Passover is here…..hard to believe but they are among the ...
by Mel Fabrikant on 04/05 12:55PM - Story - 4,327 Hits
18.A Fresh Take on Minestrone From Olivewood Gardens
A couple of weeks ago, I toured the 1-year-old Olivewood Gardens and Learning Center in National City, Calif., where local elementary school children get the opportunity to do hands-on science and nutrition classes, gardening and cooking. While I was there, chef Sara Polczynski, formerly pastry chef for the Cohn Restaurant ...
by Chris Ross on 04/02 09:27AM - Story - 1,351 Hits
19.Kosherfest 2010 Debuts 100's Of New Products For The Under Forty Set
Most probably your mother’s kosher kitchen didn’t contain Chorizo Mexican style sausage, Sangria in a box or sriracha sauce……fast forward to 2010, where today’s kosher pantry reflects the gourmet tastes and health conscious diets of the under 40 set. There’s even a new Kosher iPhone app. According to Menachem Lubinsky, ...
by Mel Fabrikant on 10/11 11:36AM - Story - 2,936 Hits
20.National Healthy Aging Month® - Handy tips from Bergen Regional to consider for National Healthy Aging Month
When is it too late to start “healthy aging”? According to Healthy Aging®, a national health initiative, it’s never too late. September is National Healthy Aging Month, so why not start or improve your healthy lifestyle now? There are a number of things you can do to improve your physical, ...
by Mel Fabrikant on 08/27 08:55AM - Story - 2,716 Hits
21.Substitute Teachings
Don't have it? Don't like it? Can't afford it? Don't fret. Substitute. Into everyone's life comes the time when they head into the kitchen to whip up a little midnight pan o' brownies, only to find they are fresh out of unsweetened chocolate. They might just as well go back ...
by Caroline Dipping on 04/24 09:22PM - Story - 1,837 Hits
22.Reducing the Risk of a Routine Brisket
When it comes to Passover, soup with matzo balls is a must, but from there, the menu varies from family to family. Passover commemorates the escape of the children of Israel from slavery in Egypt more than 3,000 years ago. It's one of the most widely observed Jewish holidays, and ...
by Caroline Dipping on 03/27 11:04AM - Story - 1,425 Hits
23.Creative Cooking on a Budget
Diane Phillips knows her way around a pork shoulder. The local cooking instructor and author of the new "Slow Cooker: The Best Cookbook Ever With More Than 400 Easy-to-Make Recipes" loves the cheap meat for its plethora of possibilities — money saving and flavor-wise. "Pork shoulder is cheap and is ...
by Caroline Dipping on 03/06 06:21AM - Story - 2,060 Hits
24.PERFECT SEASONING
Suzanne Goin of Lucques restaurant emphasized seasonal produce in her dishes, including Yellow Tomato Gazpacho. CNS Photo courtesy of Perry Johnson/Imagica. Read the story
by Paramus Post on 09/05 11:56PM - Media Gallery - 1,170 Hits
25.SUPERB STEAK
The 9-ounce filet, seared with a sprinkle of Montreal steak seasoning and topped with a Parmesan-butter crust, is a Johnny's Italian Steakhouse favorite, cooked up by head chef Robin Tracy. CNS Photo by Ron Johnson. Read the story
by Paramus Post on 05/03 02:06PM - Media Gallery - 1,077 Hits
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